Lyophilized bovine serum albumin suitable for blocking, protein stabilization and analytical applications.
Sigma-Aldrich Bovine Serum Albumin A2153 is a lyophilized BSA powder with a purity of at least 96% by agarose gel electrophoresis. It is produced using a modified Cohn cold-ethanol fractionation process and is commonly used for blocking, protein stabilization and preparation of protein standards.
Brand: Sigma-Aldrich
Catalog number: A2153
Product type: Bovine serum albumin
Purity: ≥96%
Form: Lyophilized powder
Preparation: Modified Cohn fraction V method
Applications: Blocking, protein quantification, reagent stabilization and biochemical research
Official product link: Bovine Serum Albumin – A2153 sigmaaldrich.com
Contact Biolterna for available pack sizes or alternative BSA grades selected for cell culture, molecular biology or diagnostic manufacturing.
